Impact of AI-Powered Personalized Menus for Enhancing Customer Eating Experience in the Jaipur Region

Prakash Meena

Research scholar, Department of Hospitality, Vivekananda Global University, Rajasthan, India

Dr. Vikas Rana

Associate Professor, Department of Hospitality, Vivekananda Global University, Rajasthan, India

Keywords:

AI-powered menus, artificial intelligence in dining., customer engagement, Customer satisfaction, personalized eating experience

Abstract

Modern technology transformed the hospitality industry through rapid development of artificial intelligence
(AI). Researchers study how artificial intelligence (AI) based menu personalization affects dining satisfaction
for customers in the city of Jaipur. The study explores three main research goals that examine customer
satisfaction ratings and engagement levels along with AI dining menu impact on restaurant return business. A
research survey with a fixed format was distributed to 200 participants who visited multiple Jaipur
restaurants. A series of tests based on statistical procedures verified the suggested hypotheses. The findings
demonstrate how AI can reshape Jaipur’s restaurant sector because they provide practical solutions to
enhance customer satisfaction combined with restaurant engagement and customer loyalty. The research
stands as a prolific addition to the literature about AI application in hospitality services that describes the
transformative power which modern dining experiences receive from AI systems.



Published

2025-08-12

How to Cite

Prakash Meena, Dr. Vikas Rana, Impact of AI-Powered Personalized Menus for Enhancing Customer Eating Experience in the Jaipur Region, International Journal of Advanced and Applied Sciences, 12(8) 2025, Pages: 103-138

ISSUE

2025 Volume 12, Issue 8 (August) (2025)