Impact of AI-Powered Personalized Menus for Enhancing Customer Eating Experience in the Jaipur Region
AI-powered menus, artificial intelligence in dining., customer engagement, Customer satisfaction, personalized eating experience
Abstract
Modern technology transformed the hospitality industry through rapid development of artificial intelligence
(AI). Researchers study how artificial intelligence (AI) based menu personalization affects dining satisfaction
for customers in the city of Jaipur. The study explores three main research goals that examine customer
satisfaction ratings and engagement levels along with AI dining menu impact on restaurant return business. A
research survey with a fixed format was distributed to 200 participants who visited multiple Jaipur
restaurants. A series of tests based on statistical procedures verified the suggested hypotheses. The findings
demonstrate how AI can reshape Jaipur’s restaurant sector because they provide practical solutions to
enhance customer satisfaction combined with restaurant engagement and customer loyalty. The research
stands as a prolific addition to the literature about AI application in hospitality services that describes the
transformative power which modern dining experiences receive from AI systems.

